Art Maya Man and Sotce usher in a new generation of internet artists The pair sits down with Document to discuss their creative processes amidst the ever-changing climate of internet art
Protected: The Mall Firenze brings experiential retail to Tuscany There is no excerpt because this is a protected post.
Food Darryl Bell brought his Midwestern barbecue heritage to Robert Glasper’s The Black Radio Experience music festival At an on-site lunch event, the chef gave a glimpse into the menu at Stateline Road Smokehouse, his new restaurant blending fine dining perspective with...
Art Mark Armijo McKnight’s ‘Decreation’ undoes the self The artist’s solo exhibition at The Whitney invokes existential landscapes as sites for unbecoming
Above the Fold After the show, Atlein’s Antonin Tron heads straight to the sea "I find a great sensuality in surfing itself, getting changed in the early morning in the parking lot, putting on the wetsuit and getting ready... by Divya Bala Above the Fold Erika Cavallini always has a very special good luck charm on hand for her shows Erika Cavallini reveals to Document the simple rituals she follows before any show and the one item she must always have on hand when it... by Divya Bala Above the Fold Before any Roksanda show, it’s a cup of tea Document asks designers about the backstage rituals that make the moments before the first look bearable. by Divya Bala
Above the Fold After the show, Atlein’s Antonin Tron heads straight to the sea "I find a great sensuality in surfing itself, getting changed in the early morning in the parking lot, putting on the wetsuit and getting ready... by Divya Bala
Above the Fold Erika Cavallini always has a very special good luck charm on hand for her shows Erika Cavallini reveals to Document the simple rituals she follows before any show and the one item she must always have on hand when it... by Divya Bala
Above the Fold Before any Roksanda show, it’s a cup of tea Document asks designers about the backstage rituals that make the moments before the first look bearable. by Divya Bala